410.608.79
Applying Systems Thinking to Obesity Prevention

Cancelled

Location
Internet
Term
Summer Institute
Department
Health, Behavior and Society
Credit(s)
2
Academic Year
2024 - 2025
Instruction Method
Synchronous Online with Some Asynchronous Online
Auditors Allowed
Yes, with instructor consent
Available to Undergraduate
No
Grading Restriction
Letter Grade or Pass/Fail
Course Instructor(s)
Anne Palmer
Contact Name
Anne Palmer
Contact Email
apalmer6@jhu.edu
Frequency Schedule
Every Year
Description
Despite decades of significant investments in obesity prevention efforts, little progress has been made to reverse the problem.
Introduces systems thinking as a heuristic tool for understanding complex problems. Explores various systems concepts such as leverage points, heterogeneity, complexity, adaptability, interdependence, and how those concepts have been applied in obesity and food system research. Addresses how systems research concepts and models can be used to communicate with public and private sector actors. Examines the differences between projects using systems thinking and those that do not. Prepares students to incorporate systems thinking in their public health career.
Learning Objectives
Upon successfully completing this course, students will be able to:
  1. Describe the origins of systems science, systems thinking, and systems approaches
  2. Identify characteristics of a system and major models (e.g. agent-based modeling, systems dynamics, social network) used to map variables related to obesity
  3. Explain the systems concepts, approaches and methods that are being used for obesity prevention and other public health issues
  4. Apply basic systems approaches to obesity development and prevention
Methods of Assessment
This course is evaluated as follows:
  • 10% Participation
  • 30% Reflection
  • 30% Quizzes
  • 30% Final Paper
Instructor Consent
No consent required
Consent Contact
apalmer6@jhu.edu
Jointly Offered With
Environmental Health and Engineering